Rooftop Tiki Bar Reopens at Jack Rose Dining Saloon on July 23rd with “Tiki Thursdays” Happy Hour, Tropical Cocktails + Island-Inspired Fare


WASHINGTON, DC (July 6, 2015) – Just as temperatures start to creep up, Jack Rose Dining Saloon is excited to announce the reopening of its rooftop Tiki Bar for the season, starting on Thursday, July 23. The hidden bar, located just off the rooftop terrace, will be open Thursdays through Saturdays with refreshing tropical cocktails, island-inspired fare and a special Tiki Thursdays” Happy Hour. Transporting guests to the tropics, boozy flavors of coconut, pineapple and passion fruit will fill ceramic Tiki mugs, while fresh shrimp and whiskey wings will come hot off the grill.


Jack Rose’s craft bartenders are combining fresh fruit juices, quality rums and even jalapeno-infused whiskey, in a special tropical menu of Tiki cocktails. These refreshing, boozy concoctions are all $13, and available for half-off at $6.50 during “Tiki Thursdays” happy hour:

Palm Pine

Jameson Black Barrel infused with Jalapeno, Pineapple, Banana, Ginger Beer



Captain White, Coconut Cream, Pineapple

Ti’ Punch

Rhum Agricole, Lime, Cane Syrup, Tiki Bitters, Cinnamon

Worlds Collide

Aviation Gin, Aquavit, Lime, Lemon, Passion Fruit,

Sam Adams Twisted Tea

The Tiki Bar will also offer a selection of refreshing canned and bottled summer brews for $6 ($5 during Tiki Thursdays happy hour), such as Boulevard Ginger Lemon RadlerVictory Summer LoveDevil’s Backbone Trail Angel, and Troegs Sunshine Pils. 


Executive Chef Russell Jones is grilling up fresh island-inspired fare on the terrace’s wood-fired grill. Half-price on Thursdays from 5 p.m. to 7:30 p.m., menu items will include:

Pacific Shrimp Tacos with pickled cabbage & mango salsa ($13)

Flank Steak Tacos with charred pineapple, onion & cilantro ($13)

Pit Grilled Whiskey Wings with hot & sour dipping sauce ($11)

Jalapeno Hushpuppies with Old Bay mayo ($6)


Launching on July 23 is Tiki Thursdays, a special Tiki Bar happy hour every Thursday from 5 p.m. to 7:30 p.m. where tropical cocktails and island-inspired fare are half-price. Cocktails which are usually $13 will be $6.50, and food that ranges from $6-$13 will be $3-$6.50. All canned beers will be $5.

The Tiki Bar at Jack Rose will be open Thursdays from 5 p.m. to close (with “Tiki Thursdays” happy hour from 5 p.m. to 7:30 p.m.) and Fridays and Saturdays from 8 p.m. to close. For more information, please visit their website at or call 202-588-7388.

About Jack Rose Dining Saloon

Jack Rose Dining Saloon is a true DC establishment crafted from the minds of DC natives & longtime friends Bill Thomas and Stephen King. Jack Rose Dining Saloon houses the largest whiskey collection in the Western Hemisphere – over 2,000 bottles of hand-selected single malt, blended, international and domestic scotches. The saloon also carries an incomparable selection of bourbons & other spirits, and serves uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. The three-story destination offers distinctly different experiences throughout: the downstairs dining saloon for restaurant guests, the private upstairs balcony room, the glass-enclosed terrace bar, back Tiki bar, and newest basement Whiskey Cellar which houses weekend cocktail den Dram & Grain. Jack Rose is located at 2007 18th Street, NW in Washington, DC. For more information, please call 202-588-7388, visit them online at or connect with them on Twitter (@JackRoseInDC), Instagram (@jackroseindc) or Facebook (

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Press Release from:

Brittany Garrison, ThreeLockharts Communications


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