BONFIRE OPENS IN DUPONT CIRCLE FEATURING, AGED, SMOKED COCKTAILS, EXTENSIVE S’MORES MENU & FIRE FOCUSED FARE

Downtown Washington heats up with Bonfire’s eclectic New American menu, campfire inspired desserts, seasonal ingredients and classic cocktails from the hearth

WASHINGTON, DC (April 25, 2016) – The Social Restaurant Group is thrilled to announce the opening of their newest concept, Bonfire, an innovative, campfire focused restaurant and bar located in the heart of Dupont Circle. Under Executive Chef R.L. Boyd and Pastry Chef Ellen Diekemper, Bonfire will take Washington, DC by fiery storm with a playful menu incorporating elements of smoke, fire, and rustic cast iron cooking techniques in the form of creative s’mores, campfire skillets and an innovative menu highlighting seasonal ingredients such as day boat scallops, rockfish and wild mushrooms.   Continue reading